Friday, August 26, 2005

Let the Canning Begin!

I haven't had much time to blog lately. We're trying to hang on the the last days of summer while trying to prepare for the fall. I put up 6 pints of tomato sauce yesterday and have another 7 quarts about to go into the canner tonight. Its a great feeling. We're planning a major trip to the apple orchard in the next few weeks with lots of canning action to follow.

Canning for the first time is scary but once you do it a few times its not stressful at all. Its just empowering.

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